Nutrition · per 100 g

Energy	236 kcal
Fat	16.4 g
Saturated fat	5.5 g
Trans fat	0 g
Cholesterol	36.4 mg
Carbs	3.6 g
Protein	16.4 g
Salt	3 g
Sodium	1180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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