Nutrition · per 100 g

Energy	200 kcal
Fat	10.9 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	47.3 mg
Carbs	0 g
Fiber	0 g
Protein	25.5 g
Salt	0.48 g
Sodium	191 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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