Nutrition · per 100 g

Energy	382 kcal
Fat	38.2 g
Saturated fat	14.5 g
Monounsaturated fat	14.5 g
Polyunsaturated fat	7.3 g
Trans fat	0 g
Cholesterol	47.3 mg
Carbs	0 g
Sugars	0 g
Protein	10.9 g
Salt	2.5 g
Sodium	982 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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