Nutrition · per 100 g

Energy	109 kcal
Fat	1.8 g
Saturated fat	0.91 g
Cholesterol	43.6 mg
Carbs	7.3 g
Protein	14.5 g
Salt	2.7 g
Sodium	1070 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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