Nutrition · per 100 g

Energy	151 kcal
Fat	15 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	0 g
Fiber	5 g
Protein	0 g
Salt	2 g
Sodium	785 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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