Nutrition · per 100 g

Energy	66.7 kcal
Fat	2.1 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	8.8 mg
Carbs	7.5 g
Sugars	5.8 g
Added sugars	0 g
Fiber	0 g
Protein	4.6 g
Salt	0.22 g
Sodium	87.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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