Nutrition · per 100 g

Energy	33.3 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	2.9 mg
Carbs	4.6 g
Sugars	3.8 g
Protein	3.3 g
Salt	0.14 g
Sodium	54.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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