Nutrition · per 100 g

Energy	150 kcal
Fat	9 g
Saturated fat	4 g
Carbs	13 g
Sugars	12 g
Fiber	3 g
Protein	12 g
Salt	20 g
Sodium	8000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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