Nutrition · per 100 g

Energy	464 kcal
Fat	21.4 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60.7 g
Sugars	0 g
Added sugars	0 g
Fiber	14.3 g
Protein	3.6 g
Salt	0.63 g
Sodium	250 mg
Potassium	518 mg
Calcium	17.9 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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