Nutrition · per 100 g

Energy	371 kcal
Fat	8.6 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	62.9 g
Sugars	2.9 g
Fiber	2.9 g
Protein	11.4 g
Salt	0.14 g
Sodium	57.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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