Nutrition · per 100 g

Energy	567 kcal
Fat	33.3 g
Saturated fat	13.3 g
Monounsaturated fat	13.3 g
Polyunsaturated fat	6.7 g
Trans fat	0 g
Carbs	53.3 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	10 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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