Nutrition · per 100 g

Energy	291 kcal
Fat	27.3 g
Saturated fat	14.5 g
Cholesterol	54.5 mg
Carbs	0 g
Protein	12.7 g
Salt	1.6 g
Sodium	655 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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