Nutrition · per 100 g

Energy	182 kcal
Fat	14.5 g
Saturated fat	5.5 g
Cholesterol	34.5 mg
Carbs	0 g
Protein	14.5 g
Salt	2.5 g
Sodium	982 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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