Nutrition · per 100 g

Energy	315.8 kcal
Fat	10.5 g
Saturated fat	0 g
Carbs	42.1 g
Sugars	0 g
Fiber	15.8 g
Protein	15.8 g
Salt	5.8 g
Sodium	2315.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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