Nutrition · per 100 g

Energy	535.7 kcal
Fat	25 g
Saturated fat	14.3 g
Carbs	67.9 g
Fiber	10.7 g
Protein	3.6 g
Salt	0.89 g
Sodium	357.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.