Nutrition · per 100 g

Energy	223.8 kcal
Fat	13.1 g
Saturated fat	2.4 g
Carbs	10.7 g
Sugars	0 g
Fiber	0 g
Protein	16.7 g
Salt	2.8 g
Sodium	1100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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