Nutrition · per 100 g

Energy	244 kcal
Fat	5.6 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	567 mg
Carbs	28.9 g
Sugars	2.2 g
Protein	18.9 g
Salt	1.4 g
Sodium	567 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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