Nutrition · per 100 g

Energy	620 kcal
Fat	47.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	22.5 g
Fiber	7.5 g
Protein	25 g
Salt	1.7 g
Sodium	675 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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