Nutrition · per 100 g

Energy	450 kcal
Fat	40 g
Saturated fat	25 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	20 g
Sugars	10 g
Fiber	10 g
Protein	5 g
Salt	0.04 g
Sodium	15 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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