Nutrition · per 100 g

Energy	141 kcal
Fat	2.4 g
Saturated fat	1.2 g
Carbs	27.1 g
Fiber	1.2 g
Protein	2.4 g
Salt	0.09 g
Sodium	35.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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