Nutrition · per 100 g

Energy	629 kcal
Fat	50 g
Saturated fat	32.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	35.7 g
Sugars	24.3 g
Added sugars	24.3 g
Fiber	8.6 g
Protein	10 g
Salt	0.02 g
Sodium	7.1 mg
Potassium	586 mg
Calcium	67.1 mg
Iron	2.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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