Nutrition · per 100 g

Energy	364 kcal
Fat	18.2 g
Saturated fat	11.4 g
Trans fat	0 g
Cholesterol	40.9 mg
Carbs	40.9 g
Protein	9.1 g
Salt	1.1 g
Sodium	455 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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