Nutrition · per 100 g

Energy	500 kcal
Fat	25 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	15 g
Added sugars	12.5 g
Fiber	5 g
Protein	15 g
Salt	0.5 g
Sodium	200 mg
Potassium	450 mg
Calcium	150 mg
Iron	3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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