Nutrition · per 100 g

Energy	204 kcal
Fat	15 g
Saturated fat	8 g
Monounsaturated fat	7.1 g
Cholesterol	55.8 mg
Carbs	0 g
Protein	16.8 g
Salt	0.77 g
Sodium	310 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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