Nutrition · per 100 g

Energy	480 kcal
Fat	24 g
Saturated fat	16 g
Monounsaturated fat	8 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64 g
Sugars	44 g
Fiber	8 g
Protein	4 g
Salt	0.2 g
Sodium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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