Nutrition · per 100 g

Energy	377.8 kcal
Fat	6.7 g
Saturated fat	2.2 g
Carbs	64.4 g
Sugars	4.4 g
Fiber	8.9 g
Protein	13.3 g
Salt	1.4 g
Sodium	577.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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