Nutrition · per 100 g

Energy	389.5 kcal
Fat	6.7 g
Saturated fat	3.5 g
Carbs	68.4 g
Sugars	33 g
Protein	13.7 g
Salt	0.52 g
Sodium	208 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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