Nutrition · per 100 g

Energy	95 kcal
Fat	2 g
Saturated fat	1.5 g
Monounsaturated fat	0.5 g
Carbs	10 g
Sugars	7 g
Protein	9.5 g
Salt	0.11 g
Sodium	42.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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