Nutrition · per 100 g

Energy	92 kcal
Fat	2 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	8 mg
Carbs	10 g
Sugars	7.2 g
Protein	8.8 g
Salt	0.07 g
Sodium	30 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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