Nutrition · per 100 g

Energy	380 kcal
Fat	8 g
Saturated fat	1 g
Carbs	54 g
Sugars	2 g
Fiber	8 g
Protein	28 g
Salt	0.23 g
Sodium	90 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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