Nutrition · per 100 g

Energy	355 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Carbs	3.2 g
Added sugars	0 g
Fiber	0 g
Protein	80.6 g
Salt	0.36 g
Sodium	145 mg
Potassium	452 mg
Calcium	484 mg
Iron	0.64 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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