Nutrition · per 100 g
| Energy | 496 kcal |
| Fat | 34.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 23.9 g |
| Sugars | 19.6 g |
| Fiber | 8.7 g |
| Protein | 23.9 g |
| Salt | 0.97 g |
| Sodium | 389 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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