Nutrition · per 100 g

Energy	404 kcal
Fat	21.7 g
Saturated fat	2.2 g
Monounsaturated fat	10.9 g
Polyunsaturated fat	8.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	41.3 g
Sugars	10.9 g
Fiber	6.5 g
Protein	13 g
Salt	0.03 g
Sodium	13 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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