Nutrition · per 100 g

Energy	94 kcal
Fat	2.2 g
Saturated fat	1.5 g
Carbs	12.6 g
Sugars	11.5 g
Protein	5.8 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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