Nutrition · per 100 g

Energy	65 kcal
Fat	6.6 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	0.8 g
Sugars	0 g
Fiber	3.5 g
Protein	1.3 g
Salt	0.02 g
Sodium	6.6 mg
Potassium	108 mg
Calcium	35.7 mg
Iron	0.5 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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