Nutrition · per 100 g

Energy	262 kcal
Fat	11.2 g
Saturated fat	6.3 g
Monounsaturated fat	3.8 g
Polyunsaturated fat	1.3 g
Trans fat	0 g
Cholesterol	25 mg
Carbs	23.8 g
Sugars	5 g
Protein	15 g
Salt	1.5 g
Sodium	600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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