Nutrition · per 100 g

Energy	109 kcal
Fat	4.2 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	9.7 mg
Carbs	13.9 g
Sugars	8.5 g
Fiber	0 g
Protein	3 g
Salt	0.14 g
Sodium	54.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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