Nutrition · per 100 g

Energy	560 kcal
Fat	40 g
Saturated fat	20 g
Carbs	50 g
Sugars	30 g
Fiber	10 g
Protein	10 g
Salt	0.95 g
Sodium	380 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.