Nutrition · per 100 g

Energy	250.5 kcal
Fat	4 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	54 mg
Carbs	16 g
Protein	36 g
Salt	0.14 g
Sodium	54 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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