Nutrition · per 100 g

Energy	45.8 kcal
Fat	0.21 g
Saturated fat	0.21 g
Trans fat	0 g
Cholesterol	3.3 mg
Carbs	3.8 g
Sugars	2.9 g
Added sugars	0 g
Fiber	0 g
Protein	7.5 g
Salt	0.1 g
Sodium	39.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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