Nutrition · per 100 g

Energy	400 kcal
Fat	2 g
Trans fat	0 g
Carbs	76 g
Sugars	0 g
Fiber	6 g
Protein	18 g
Salt	0.33 g
Sodium	130 mg
Zinc	32 mg
Vitamin C	158 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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