Nutrition · per 100 g

Energy	160 kcal
Fat	12 g
Saturated fat	6 g
Monounsaturated fat	5 g
Polyunsaturated fat	1 g
Trans fat	0 g
Cholesterol	42 mg
Carbs	1 g
Sugars	0 g
Fiber	0 g
Protein	12 g
Salt	1.3 g
Sodium	530 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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