Nutrition · per 100 g

Energy	400 kcal
Fat	15 g
Saturated fat	10 g
Monounsaturated fat	5 g
Cholesterol	35 mg
Carbs	50 g
Sugars	50 g
Protein	10 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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