Nutrition · per 100 g
| Energy | 450 kcal |
| Fat | 30 g |
| Saturated fat | 20 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Carbs | 40 g |
| Sugars | 30 g |
| Added sugars | 30 g |
| Fiber | 10 g |
| Protein | 10 g |
| Potassium | 510 mg |
| Calcium | 56 mg |
| Iron | 2 mg |
| Magnesium | 120 mg |
| Zinc | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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