Nutrition · per 100 g

Energy	581 kcal
Fat	21 g
Saturated fat	9.7 g
Cholesterol	145 mg
Carbs	43.5 g
Sugars	9.7 g
Fiber	1.6 g
Protein	51.6 g
Salt	2.1 g
Sodium	839 mg
Potassium	968 mg
Calcium	226 mg
Iron	6.5 mg
Vitamin D	1.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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