Nutrition · per 100 g

Energy	525 kcal
Fat	35 g
Saturated fat	11.2 g
Monounsaturated fat	20 g
Polyunsaturated fat	2.5 g
Trans fat	0 g
Cholesterol	12.5 mg
Carbs	40 g
Sugars	27.5 g
Added sugars	22.5 g
Fiber	7.5 g
Protein	17.5 g
Salt	0.78 g
Sodium	312 mg
Potassium	10000 mg
Calcium	100 mg
Iron	4.5 mg
Magnesium	80 mg
Zinc	2.3 mg
Vitamin D	0 µg
Vitamin E	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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