Nutrition · per 100 g

Energy	643 kcal
Fat	53.6 g
Saturated fat	25 g
Trans fat	0 g
Cholesterol	429 mg
Carbs	14.3 g
Sugars	3.6 g
Added sugars	0 g
Fiber	0 g
Protein	28.6 g
Salt	2.6 g
Sodium	1040 mg
Potassium	107 mg
Calcium	71.4 mg
Iron	1.4 mg
Vitamin D	10 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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