Nutrition · per 100 g

Energy	100 kcal
Fat	5.3 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	20.6 mg
Carbs	4.1 g
Sugars	3.5 g
Added sugars	0 g
Fiber	0.59 g
Protein	8.8 g
Salt	0.09 g
Sodium	35.3 mg
Potassium	135 mg
Calcium	100 mg
Iron	0.12 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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