Nutrition · per 100 g

Energy	1670 kJ
Energy	400 kcal
Fat	20 g
Saturated fat	13.3 g
Cholesterol	66.7 mg
Carbs	33.3 g
Fiber	0 g
Protein	20 g
Salt	0.75 g
Sodium	300 mg
Calcium	800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.