Talento Amêndoas e Passas

sugar 54.5% , cocoa paste 22.7% , milk powder 11.4% , cocoa butter 5.7% , almond 2.8% , uvas passas 1.4% , vegetable fat 0.7% , permeado de soro de _leite_ em pó 0.4% , GORDURA ANIDRA DE LEITE 0.2% , emulsificantes 0.1% , flavouring 0.1%

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